CAVA - Merriam Grand Station
2,500 SF tenant finish for a modern, fast-casual restaurant concept in a first-generation shell, including full kitchen and pickup window, dining area and patio and restrooms.
Client Testimonial
Recent Projects
30hop - Lee's Summit
Construction of a 6,992 SF restaurant and bar in a first-generation space, including full kitchen, bar, dining area and large covered patio.
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Cosentino's Market - Brookside
25,000 SF expansion/remodel, including sitework, utility upgrades, building expansion, new facade, new MEP/reefer and full tenant remodel.
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