Cultivare Greens and Grains

This 2,100 SF trendy health-conscious restaurant features aclean, open design, with custom ceilings and carpentry, as well as an openkitchen concept. Project was completed in 40 days during the COVID pandemic andmodified mid-construction to allow ease of take-out and safe dine-inexperiences. Delivered on time and under budget.

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Client:

Grit Hospitality, LLC

Location:

Overland Park, KS

Project type:

Restaurant

Services:

Design Services, Construction Management, FF&E Procurement, Interior Design, General Construciton, Self-Perform

Completion:

2020

Size:

2,159 sq/ft

Client Testimonial

Goebel Mitts Construction handled every aspect of the Cultivare Greens and Grains restaurant project - design, permitting, general construction, FF&E procurement and install - everything. It was painless and easy at a time when developing restaurants was not!

Michael Brown

Director of Operations - Grit Hospitality

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Have Questions?

Want to learn how Goebel Mitts Construction can help you? Contact us today.

(913) 735-0024

info@goebelco.com